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Grants for Food Hubs, Farmers’ Markets, Commercial Kitchens
GrantID: 6622
Grant Funding Amount Low: $1
Deadline: Ongoing
Grant Amount High: $1
Summary
Annual program focused on awarding reimbursable grants primarily for capital projects at new and existing food hubs, farmers’ markets, commercial kitchens and other value-added facilities such as those used for processing and packaging meats, dairy products, and produce.
Eligible Regions
Interests
Eligible Requirements
Grant Detailed Description
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