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Grants to Help Prevent or Reduce Food Safety Risks
GrantID: 1270
Grant Funding Amount Low: $50,000
Deadline: October 6, 2023
Grant Amount High: $50,000
Summary
Supports produce and aquaculture operations that are looking to improve their food safety practices that work towards minimizing the risks of microbial contamination and food-borne illnesses while increasing market access.
Eligible Regions
Interests
Eligible Requirements
Grant Detailed Description
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