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Small Business Grants to Small Meat, Poultry, Fruit and Vegetable Processors
GrantID: 1109
Grant Funding Amount Low: $200,000
Deadline: Ongoing
Grant Amount High: $200,000
Summary
Covers expenses including processing equipment, coolers/freezers, contractor costs (plumbing, draining, electrical work), portion cutters, slaughter equipment, sorting equipment, bottling equipment, etc. The purpose is to provide grants to small to medium-sized agricultural producers – 100 employees or less to help them increase their ability to process local meat, poultry, and fruit and vegetable products and increase the state’s food security…
Eligible Regions
Interests
Eligible Requirements
Grant Detailed Description
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